What Madonna Eats For Breakfast – Vegetable Soup

Madonna eats vegetable soup to maintain her hot body

Madonna is 50 and has the body of a woman half her age. She is 5’3 and 110 pounds. How does she do it? With the help of fitness coaches, she follows a strict macrobiotic diet and begins her day with vegetable soup. Grains are a staple of a macrobiotic diet and should be eaten with every meal. Processed foods and animal products are to be avoided by people on a macrobiotic diet.

This type of diet is thousands of years old. The father of Western medicine, Hippocrates, was the first to write about it. He described followers of the diet as ‘fit and long lived’.

Madonna loves starting her day with some miso vegetable soup. Feel free to have a cup of freshly squeezed fruit juice along with this soup. (Buying a juicer is a great investment!) You can also steam some extra vegetables to eat along with this delicious soup.

Miso Veggie Soup

2 tablespoon olive oil
1/2 yellow onion, chopped
2 garlic cloves, minced
2 celery stalks, diced
2 carrots, peeled and diced
1 cup chopped broccoli
1 cup cooked chickpeas
2 tablespoons white miso

Coarse salt

Directions

Heat olive oil in a pot over medium heat. Cook onion, garlic, celery, and carrots until tender, 6 to 8 minutes.

Stir in broccoli and chickpeas; cook about 2 minutes.

Add 4 cups water. Bring to a boil; reduce heat and simmer until vegetables are tender, about 10 minutes. Remove from heat. Dissolve miso in 2 tablespoons cool water and stir into soup. Season with salt.

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